H. Zhang, Zhu, B., Qi, B., Gou, X., Dong, Y., Xu, C., Zhang, B., Huang, W., Liu, C., and Wang, X.,
“Evolution of the BBAA component of bread wheat during its history at the allohexaploid level”,
The Plant Cell, vol. 26, no. 7, pp. 2761-2776, 2014.
